Thanksgiving Kitchen Fire Safety Tips
11/5/2018 (Permalink)
As family and friends come together to celebrate the Thanksgiving holiday, food is, of course, a big focus. This yearly feast means kitchens are placed in overdrive. It’s a chaotic time that calls for being aware and alert, as Thanksgiving has the dubious distinction of being the peak day for home cooking fires. Make sure you and your loved ones, as well as your property, remain safe this holiday.
Steps You Can Take to Protect from Kitchen Fires
- Be Proactive– by testing the batteries in all your smoke, fire and CO2 alarms to make sure they are operational. Keep your oven and stovetop clean and grease-free. Do not leave combustible materials like oven mitts or dishtowels near a hot oven or stove. Do not allow young children to get near stoves and ovens. Always have a fire extinguisher within arm’s reach in the kitchen.
- Be Attentive – never leave cooking food on the stove unattended. If you have food in the oven and want to step into another room, make sure to set a timer. Keep pot and pan handles turned so they cannot be knocked over as people pass by. Keep electric appliance cords dangling off counters, along and with knives that could be grabbed by children. If you use candles, make sure they are kept well out of reach of children or breezes that could topple them over. Never leave them unattended. On more hectic holidays, consider using battery-powered candles to keep everyone safe and sound. If food ignites, throw baking soda on it or cover it with a pot cover.
Be Cautious When Deep-Frying a Turkey
Some people claim to like the taste of deep-fried turkey better than the more traditional oven cook. If you chose to cook your turkey this way, make sure to follow safety measures.
If a fire starts in your home, quickly call 911, after you and your family members and pets have safely evacuated. Do not return to the dwelling for any reason. Let the professionals take it from there when they arrive.
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